This course has been designed to train anyone who handles, prepares, serves food or comes in to contact with food handling areas. It will give you an understanding of your legal responsibilities and what defines best practice in terms of controlling food safety hazards, temperature control, safe food storage, preparation, personal hygiene and cleaning.
1 Day Course
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Who should attend?
It’s designed for those working, or planning to work, in the food and catering industry. It is also intended for those who come into contact with food and beverage handling areas in their everyday work.
What business needs this training?
Any business that handles food and beverages for customers:
Upcoming Open Course Dates
Do you have a question?
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