Health and Nutrition (including MUST)

If you or your staff come into any form of contact with food and beverages, this course is suitable for you. The training covers the legislation relating to food safety, how food can become contaminated, and ways in which delegates can reduce the risks to individuals. By the end of this course, delegates will be confident in preparing and dealing with food and beverages.

What does this course cover?

  • The five major food groups
  • What constitutes a balanced diet using the Eatwell plate
  • Fluid intake and dehydration
  • Malnutrition and recognising the signs and symptoms
  • MUST – Malnutrition Universal    Screening Tool Understand how to minimise risks

 

 

 

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Book Event

Safeguarding of Vulnerable Adults (SOVA)
Available Tickets: 100
The Safeguarding of Vulnerable Adults (SOVA) ticket is sold out. You can try another ticket or another date.

Date

03 Mar 2020

Time

9:30 am - 12:30 pm

Cost

£45.00

Location

Mill Lane House
Margate, Kent, UK
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