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Food Safety in Catering (Qualsafe Level 2 Award)

Maximum Delegates:
12

Course Duration:
1-day

Open Course:
In-house Course: £698

Overview

This course has been designed to train anyone who handles, prepares, serves food or comes in to contact with food handling areas. It will give you an understanding of your legal responsibilities and what defines best practice in terms of controlling food safety hazards, temperature control, safe food storage, preparation, personal hygiene and cleaning.

 

This page is currently under construction.

For more details about this course please contact info@sekgroup.org.uk

Thank you

The Training Team

Full Details

This page is currently under construction.

For more details about this course please contact info@sekgroup.org.uk

Thank you

The Training Team

Course Dates

Date(s)LocationPlaces
Available
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