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Health and Nutrition (Includes MUST)

Maximum Delegates:
12

Course Duration:
Half-day

Open Course:
In-house Course: £279

Overview

If you or your staff come into any form of contact with food and beverages, this course is suitable for you. The training covers the legislation relating to food safety, how food can become contaminated, and ways in which delegates can reduce the risk to individuals. By the end of this course, delegates will be confident in preparing and dealing with food and beverages.

 

 

Full Details

  • The five major food groups
  • What constitutes a balanced diet using 
    the Eatwell plate 
  • Fluid intake and dehydration 
    Malnutrition and recognising the signs 
    and symptoms
  • MUST – Malnutrition Universal 
    Screening Tool Understand how to minimise risks

Course Dates

We currently have no dates for this course but you can still register your interest by filling out the form below:

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