If you or your staff come in to any form of contact with food and beverages, this course is suitable for you. The training covers legislation relating to food safety, how food can become contaminated, and ways in which delegates can reduce the risk to individuals. By the end of this course, delegates will be confident in preparing and dealing with food and beverages.
Upcoming Open Course Dates
Accredited emergency First Aid at work – Qualsafe Level 3 Last Few Tickets
Accredited First Aid for Mental Health – Level 2 Last Few Tickets
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